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Traduction Muscadet Haut Bourg
Muscadet Haut Bourg Choblet Accueil

HERVE ET NICOLAS CHOBLET

Vignerons depuis 4 générations

Une qualité suivie


Grâce à notre démarche qualitative tant à la vigne qu'à la cave, nos vins sont primés tous les ans dans les concours nationaux et les différents guides.

Dom du Haut Bourg, Pavillon 2016 Muscadet Côtes de Grandlieu Sur Lie 12% 16++ Drink 2018-22

Terra Vitis certified. This is a parcel selection of slightly older vines, about 40 years old, planted within the special microclimate of Lake Grandlieu in the commune of Bouaye. South-facing slopes on gravel, with red sand and small, rolled quartz pebbles on a sub soil of shale and amphibolite. 6,500-7,000 vines/ha. Yields 45 hl/ha. 60% direct pressing,30% pellicular maceration (cold skin contact), 10% deposit filtration. Juices cold-settled at 13 °C for 48 hours, temperature-controlled fermentation. On the lees for eight months with stirring after fermentation.

Very young still on the both the nose and palate – some petillance even. Lemon and lime sherbet bonbons, with a very slight edge of grapefruit-pith bitterness. Still in its callow youth with lots of potential to open into something really exciting. (TC)


Dom du Haut Bourg  2016 Muscadet Côtes de Grandlieu Sur Lie 12% 16+ Drink 2017-19

Terra Vitis certified. Vines about 35 years old planted within the special microclimate of Lake Grandlieu in the commune of Bouaye. South-facing slopes on gravel, with red sand and small, rolled quartz pebbles on a sub soil of shale and amphibolite. 6,500-7,000 vines/ha. Yields 50 hl/ha. Direct pressing, juices cold-settled at 13 °C, temperature-controlled fermentation. On the lees for eight months with stirring after fermentation.

Cool, lemon-candy nose with a hint of fresh pineapple and elderflower. Wonderful stony core running right through and mountain-stream freshness. A spine of steel clad in crisp, tangy apple and pear fruit. (TC)


Dom du Haut Bourg, Pavillon 2015 Muscadet Côtes de Grandlieu Sur Lie 12% 16.5 Drink 2017-23

Terra Vitis certified. This is a parcel selection of slightly older vines, about 40 years old, planted within the special microclimate of Lake Grandlieu in the commune of Bouaye. South-facing slopes on gravel, with red sand and small, rolled quartz pebbles on a sub soil of shale and amphibolite. 6,500-7,000 vines/ha. Yields 45 hl/ha. 60% direct pressing,30% pellicular maceration (cold skin contact), 10% deposit filtration. Juices cold-settled at 13 °C for 48 hours, temperature-controlled fermentation. On the lees for eight months with stirring after fermentation.

Subtle perfume, like a light breeze blowing through hawthorn blossom. Lovely saline intensity shot through with cool herbs and wet stones and salty-sweet citrus. Fabulous. Electric energy. Crackling with life, spiky zestiness. (TC)


Dom du Haut Bourg  2015 Muscadet Côtes de Grandlieu Sur Lie 12% 16.5-17 Drink 2017-19

Terra Vitis certified. Vines about 35 years old planted within the special microclimate of Lake Grandlieu in the commune of Bouaye. South-facing slopes on gravel, with red sand and small, rolled quartz pebbles on a sub soil of shale and amphibolite. 6,500-7,000 vines/ha. Yields 50 hl/ha. Direct pressing, juices cold-settled at 13 °C, temperature-controlled fermentation. On the lees for eight months with stirring after fermentation.

A nuttiness has crept in on the nose of the 2015 that isn't evident on the 2016. Herbal notes. Then much tarter and tighter and linear on the palate. Cheek-pinching lemon and grapefruit. Proper, salty, appetite-whetting Muscadet! Makes you hungry! Excellent stuff. (TC)


Dom du Haut Bourg, Signature du Haut Bourg 2012 Muscadet Côtes de Grandlieu Sur Lie 12% 17 Drink 2017-23

Terra Vitis certified. This is a parcel selection of 50-year-old vines, planted within the special microclimate of Lake Grandlieu in the commune of Bouaye. South-facing slopes on gravel, with red sand and small, rolled quartz pebbles on a sub soil of shale and amphibolite. 6,500-7,000 vines/ha. Yields 35 hl/ha. Grapes harvested very close to overripe. Matured on lees for 48 months in an underground vat, temperature-controlled fermentation with two to three stirrings in the first year. Bottled May 2016.

Old vines from selected vineyards on mica and granite schist. Harvested very ripe. Small quantities made. Creamy cobnuts and lemon-peel aroma. Strong herbal line plus definite richness – a kind of creamy yogurt and baked almond character with glints of white sultana and honey and just a brush of dried chamomile flower. All this undercut with high-energy acidity. Fantastic complexity and interest

and depth of flavour. (TC)


Dom du Haut Bourg, Origine du Haut Bourg 2006 Muscadet Côtes de Grandlieu Sur Lie 12% 17.5 Drink 2017-24

Terra Vitis certified. This is a parcel selection of their oldest vines, planted in 1945,all within the special microclimate of Lake Grandlieu in the commune of Bouaye. South-facing slopes on gravel, with red sand and small, rolled quartz pebbles on a sub soil of shale and amphibolite. 6,500-7,000 vines/ha. Yields 40 hl/ha. Matured on lees for 10 years in an underground vat, temperature-controlled fermentation with two to three stirrings in the first year. Bottled June 2016.

Oranges with a dusting of allspice – much deeper than all the other Haut Bourg Muscadets, but the acidity is violin strings vibrating through cumin-spiced orange fruit. Focused direction and taffeta texture and purity. Unbelievable that this is an 11-year-old Muscadet! Brûléed clementines, dried citrus peel and, just on the end, a hint of box leaf. Quite glorious! (TC)

  

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