CABERNET

IGP du Val de Loire

A mixture of Cabernet Franc and Cabernet Sauvignon, this wine is a great pairing for red meat and cheese.

TASTING NOTES Colour : ruby Aromas : red berries, strawberries, cherries Palate : a hearty wine with smooth tannins	SERVING SUGGESTIONS Red meat, meat in sauce, duck, cheese
Cépage Cabernet Franc 50 % – Cabernet Sauvignon 50 %	LAYING-DOWN TIME 3 years
Age OF THE VINES 15 years