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Haut Bourg
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    wine cellar

    La cave - Domaine du Haut Bourg

VINIFICATION

The grapes are picked at ideal maturity and pressed directly by pneumatic presses. The juice is then left to settle for approximately 48 hours at 13°C. Some of the deposit is filtered to give our wines more substance and complexity. Alcoholic fermentation therefore takes place on very clear juices in tanks, with constant temperature control (between 18°C and 20°C). This vinification technique aims to produce fine, more aromatic and superbly balanced wines.

The white wines are matured on the lees. This is typical of the Nantais wine region and gives the Muscadet and Gros Plant varieties the freshness they need for good balance.

The wines spend the whole winter on the lees and are bottled by us on the estate in March, having become richer and more elegant.

We carry out tartaric stabilization of our wines by chilling them.

Cave de conditionnment - Domaine du Haut Bourg | DOMAINE DU HAUT BOURG
Cave de conditionnement et de stockage des bouteilles
Cuve enterrée
Underground tanks
Cave de vinification - Domaine du Haut Bourg | DOMAINE DU HAUT BOURG
Cave de vinification

REACTIVITY

We have our own filtering and packaging equipment for bottles and wine boxes, which allows us to react quickly to prepare your orders.

Conditionnement - Domaine du Haut Bourg | DOMAINE DU HAUT BOURG

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MEDALS AND REVIEWS

  • Guide Hachette des Vins
  • La Revue du Vin de France
  • Bettane + Desseauve
  • Decanter
  • Wine Enthusiast

Newsletter :

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RENCONTREZ-NOUS

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Paris - France
du 10 au 13 février 2020

STAND D129

Stay in touch

Nous écrire :
contact@hautbourg.fr

Nous appeler :
(+33)2 40 65 47 69

Notre cave est ouverte :
– du lundi au vendredi de 09h00 à 12h00 et de 14h00 à 18h30
– la samedi de 09h00 à 12h30

Domaine du Haut Bourg
11 Rue de Nantes
44830 – Bouaye – FRANCECe projet est cofinance par le fond européen agricole pour le développement rural.

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