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Grolleau Gris

vins-de-pays

8.10€

8.10€

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Issu de vignes de Grolleau Gris, un cépage emblématique du Pays Nantais, notre cuvée révèle une expression à la fois fraîche, aromatique et délicate. Le nez dévoile de jolies notes florales et fruitées, autour de l'abricot et des fruits à chair blanche, accompagnées d'une subtile touche épicée. En bouche, il séduit par sa fraîcheur, sa finesse et son équilibre, avec une belle longueur aromatique. Un blanc élégant et gourmand, qui exprime avec naturel la personnalité du Grolleau Gris et la fraîcheur de notre terroir ligérien.

Notes de dégustation

Floral, abricot, litchi, épices

Accords mets & vins

Apéritif, salades, poissons grillés

Cépage

100 % Grolleau Gris

Potentiel de garde

3 ans

Âge des vignes

30 ans

Valeur nutritionnel

Profil du vin

Discret

Intense

Vif

Rond

Accessible

Complexe

Slide 1 of 1

Jancis Robinson

15/20

Smells like a green vineyard peach with a touch of fennel. A little bit on the sharp/sour side with a touch of green pepper. Green citrus. Bracing, refreshing, could slice a haunch of ham in two.

The Wine Doctor

88/100

I get white peach skin, green pear and a little cut grass on the nose, which feels fresh and alive with a touch of crushed mineral. The palate is all perfumed apple and pear, with bitter seams of mineral, nice phenolic grip and good acidity. Fresh and easy-drinking, this will make for an unfussy apéro.

Slide 1 of 1

15/20

Jancis Robinson

Smells like a green vineyard peach with a touch of fennel. A little bit on the sharp/sour side with a touch of green pepper. Green citrus. Bracing, refreshing, could slice a haunch of ham in two.

88/100

The Wine Doctor

I get white peach skin, green pear and a little cut grass on the nose, which feels fresh and alive with a touch of crushed mineral. The palate is all perfumed apple and pear, with bitter seams of mineral, nice phenolic grip and good acidity. Fresh and easy-drinking, this will make for an unfussy apéro.

Slide 1 of 1

15/20

Jancis Robinson

Smells like a green vineyard peach with a touch of fennel. A little bit on the sharp/sour side with a touch of green pepper. Green citrus. Bracing, refreshing, could slice a haunch of ham in two.

88/100

The Wine Doctor

I get white peach skin, green pear and a little cut grass on the nose, which feels fresh and alive with a touch of crushed mineral. The palate is all perfumed apple and pear, with bitter seams of mineral, nice phenolic grip and good acidity. Fresh and easy-drinking, this will make for an unfussy apéro.

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