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Sauvignon

vins-de-pays

8.10€

8.10€

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Issu de vignes conduites en Agriculture Biologique, notre Sauvignon Blanc exprime avec précision toute la fraîcheur et l'intensité aromatique de ce cépage. Son nez dévoile une belle palette de notes florales, de fruits exotiques et de litchi, accompagnées d'une délicate touche épicée. En bouche, il séduit par son expression aromatique, sa fraîcheur et sa finesse, avec une belle longueur. Un Sauvignon élégant et généreux, où le fruit s'équilibre avec la fraîcheur de notre terroir ligérien.

Notes de dégustation

Floral, fruit exotique, litchi, épices

Accords mets & vins

Apéritif, poissons, fromage de chèvre

Cépage

100 % Sauvignon Blanc

Potentiel de garde

2 à 3 ans

Âge des vignes

20 ans

Valeur nutritionnel

Voir le détail

Profil du vin

Discret

Intense

Vif

Rond

Accessible

Complexe

Slide 1 of 1

Gilbert & Gaillard

Médaille d'Or

An absolute scythe of acidity and grassiness. You can almost hear it whistling through the air before it sweeps a clean, gleaming green slice through a thousand blades of grass. Even the sap seems to sting with the cut. Lime on lime. Strictly for acid freaks, but if you're an acid freak this will make your spine tingle. Brilliant wine to pair with ceviche!

Jancis Robinson

16/20

Grapefruit and lemon balm on the nose. Gently pungent but also rounded and ripe – like juicily sweet kiwi fruit served with a lemon-balm and lemongrass infusion. Really well-made, balanced, appetising. Enough body and yet also subtle enough to have with something like petits pois à la française (braised peas and lettuce with bacon and white wine).

Slide 1 of 1

Médaille d'Or

Gilbert & Gaillard

An absolute scythe of acidity and grassiness. You can almost hear it whistling through the air before it sweeps a clean, gleaming green slice through a thousand blades of grass. Even the sap seems to sting with the cut. Lime on lime. Strictly for acid freaks, but if you're an acid freak this will make your spine tingle. Brilliant wine to pair with ceviche!

16/20

Jancis Robinson

Grapefruit and lemon balm on the nose. Gently pungent but also rounded and ripe – like juicily sweet kiwi fruit served with a lemon-balm and lemongrass infusion. Really well-made, balanced, appetising. Enough body and yet also subtle enough to have with something like petits pois à la française (braised peas and lettuce with bacon and white wine).

Slide 1 of 1

Médaille d'Or

Gilbert & Gaillard

An absolute scythe of acidity and grassiness. You can almost hear it whistling through the air before it sweeps a clean, gleaming green slice through a thousand blades of grass. Even the sap seems to sting with the cut. Lime on lime. Strictly for acid freaks, but if you're an acid freak this will make your spine tingle. Brilliant wine to pair with ceviche!

16/20

Jancis Robinson

Grapefruit and lemon balm on the nose. Gently pungent but also rounded and ripe – like juicily sweet kiwi fruit served with a lemon-balm and lemongrass infusion. Really well-made, balanced, appetising. Enough body and yet also subtle enough to have with something like petits pois à la française (braised peas and lettuce with bacon and white wine).

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