Domaine
Muscadet
Direct pressing. Settling for 48 hours at around 13 °C. Temperature-controlled fermentation. Aged on lees for 8 months. Lees stirring after fermentation.
Tasting notes
Floral, lemony notes, citrus
Food & wine pairing
Seafood and fish
Grape variety
100% Melon B.
Ageing potential
5 to 10 years in the cellar
Vine age
35 years
Nutritional information
Wine profile
Subtle
Intense
Crisp
Round
Approachable
Complex
